Preparation :

Mix the following ingredients in the bottom of the pie crust : 1/4 cup flour and 1/4 cup sugar. Pour in blueberries, to 1/4 inch from top of crust. Pour 3/4 cup sugar, 3 Tbsp. flour, egg, lemon juice and cream on top of blueberries. Bake at 350F for 40 minutes. Decorate plate with any left over blueberries when serving.

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