Preparation :

Cut meat into serving size portions. Coat with flour, brown in oil. Remove from shallow baking dish, season with a little salt and pepper. Add onions to skillet, cook slowly, stirring occasionally until onions are tender and well browned. Place onions a top meat. Add broth to skillet and deglaze. Pour over meat and onions.

Cover and bake at 325F. for 1-1 1/4 hours.

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