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Cookbook : Recipes : Main Dishes
Recipe : Breakfast casserole


Ingredients for Breakfast casserole
1lb.Ground sausage
6 Slices bread, cubed
6 Eggs
2c.Milk
1tsp.Salt
1tsp.Dry mustard
1c.Grated Cheddar cheese

Preparation :

Brown sausage, crumble and drain. Put bread cubes in 13 inch x 9 inch pan. Sprinkle sausage over bread cubes. Beat eggs, add salt, milk, dry mustard and cheese. Pour over sausage and bread cubes. Refrigerate over night. Bake at 350F for 45 minutes.

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