Preparation :

Stir together breadcrumbs, parmesan cheese and a dash of pepper. Dip chicken breasts in mixture of egg and water. Coat with breadcrumbs. In skillet, cook chicken on both sides in hot oil untill brown. In a casserole dish, arrange the sliced potato. Place chicken on top of potatoes. Stir together tomato sauce, oregana and a dash of garlic powder. Pour over chicken. Cover and bake at 350F for 35 minutes. Remove from oven. Sprinkle with mozzarella cheese. Return casserole to oven, bake three minutes longer (or until cheese is melted).

Feel free to print out this recipe, link to it, or write it down for your personal, non-commercial use. Recipes may not be distributed in any way without prior written consent.