Preparation :

Combine livers, water, bouillon, onion and thyme in small pan. Heat to boiling, reduce heat and simmer 15 minutes or untill livers are done. Cool mixture, drain and reserve 1/4 cup broth. In small mixer bowl, combine livers, reserved broth and remaining ingredients. Add a dash of pepper. Beat on high speed until creamy. Cover and refrigerate at least three hours.

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