Preparation :

Melt stick of butter in a 9 inch x 13 inch pan. Add cracker crumbs and sugar, spread evenly in pan. Bake at 350F for 10 minutes. Let cool. Spread milk and coconut (mixed) over cooled crust. Bake at 350F for 20 minutes. Let cool. Melt chocolate chips, and add peanut butter. Spread over top of cooled coated crust. Refrigerate for one hour. Cut into small squares.

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