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Cookbook : Recipes : Appetizers, Beverages
Recipe : Cocktail Reubens


Ingredients for Cocktail Reubens
36 Slices of party rye bread
1 Bottle of thousand island dressing
1 Can of sauerkraut, drained (8oz.)
6 Slices processed Swiss cheese
1pkg.Thinly sliced corn beef (4oz.)

Preparation :

Spread each slice of rye with a little of the dressing. Top with a thin slice of corn beef. Cover with a teaspoon of sauerkraut. Cut each slice of cheese into six pieces and place on top. Bake on a baking sheet, in 400F oven for 6-8 minutes, or until cheese melts.

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