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Cookbook : Recipes : Appetizers, Beverages
Recipe : Crab Swiss appetizers


Ingredients for Crab Swiss appetizers
7 1/2oz.Canned crab meat, drained and flaked
1Tbsp.Sliced green onion
1/2c.Mayonnaise
1/4tsp.Curry powder
1pkg.Shredded Swiss cheese (4oz.)
1pkg.Flaky style refrigerated rolls
1tsp.Lemon juice

Preparation :

Combine crab, green onion, cheese, mayonnaise, lemon juice & curry powder. Mix well. Separate each roll into 3 layers. Place on ungreased baking sheet. Spoon on crab mix. Bake in 400F oven for 10-12 minutes, or until golden. Makes 36 servings.

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