Preparation :

Cook carrots and celery in a small amount of salted water, until just tender. Drain. Follow package directions on white sauce. Melt cheese in white sauce. Place vegetables in a small casserole dish, top with white sauce. Melt butter, add crumbs, stir over medium heat, until golden brown. Top casserole with buttered crumbs. Bake at 350F for 15 minutes.

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