![]() |
![]() |
| Cookbook : Recipes : Main Dishes | ||||||||||||||||||||||||||
| Recipe : Crust beef, cheese and noodle casserole | ||||||||||||||||||||||||||
Preparation : Heat oil. Add onion and cook until golden. Add meat and cook until meat loses red color. Add spaghetti sauce and salt. Arrange in casserole dish, half of the noodles, half of the sauce and half of the cheese. Make another layer of the remaining noodles, remaining sauce and top with remaining cheese. Bake at 325F for one hour. Feel free to print out this recipe, link to it, or write it down for your personal, non-commercial use. Recipes may not be distributed in any way without prior written consent. | ||||||||||||||||||||||||||
| Recipe Index | Buy The Cookbook | |||||