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Cookbook : Recipes : Desserts
Recipe : Dutch apple pie


Ingredients for Dutch apple pie
6 Large apples, peeled, cored and sliced
1/2c.Sugar
1/2tsp.Nutmeg
2Tbsp.Flour
1/4tsp.Cinnamon
1 9 inch pie shell, unbaked
3/4c.Flour
1c.Brown sugar
1/2c.Butter

Preparation :

Mix together first five ingredients. Pour into unbaked pie shell. Mix together flour, brown sugar and butter until crumbly. Sprinkle on top of apple mixture. Bake at 400F for 45-55 minutes.

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