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Cookbook : Recipes : Vegetables
Recipe : Escalloped Zucchini Casserole


Ingredients for Escalloped Zucchini Casserole
3c.Zucchini, diced
1c.Milk
1/2c.Melted butter
1/2tsp.Salt
1c.Onions, chopped
1/2c.Ritz cracker crumbs
3 Eggs, beaten
1c.Cheddar cheese, grated

Preparation :

Mix all ingredients and bake in 2 quart casserole dish at 300F for 1 hour.

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