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Cookbook : Recipes : Miscellaneous
Recipe : Fresh tomato sauce


Ingredients for Fresh tomato sauce
2Tbsp.Olive oil
1tsp.Garlic, crushed
1 Bay leaf
1Tbsp.Butter
1/2c.Onion, chopped
2c.Canned tomatoes
1/2tsp.Thyme, dried
1Tbsp.Fresh basil

Preparation :

Heat the oil in medium sauce pan. Add onion and garlic. Cook until wilted. Add tomatoes, bay leaf, thyme. Salt and pepper to taste. Bring to a boil. Cover and cook about ten minutes. Stir in butter and basil.

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