Preparation :

Mix peaches and 1/2 sugar in a bowl. Preheat oven to 350F. Grease a 2 quart baking dish with butter. Mix sugar, flour milk and baking powder, until creamy. Pour into baking dish. Cut butter into small pieces and drop on top of batter. Place slices of peaches on top of batter. Do not stir. Bake for 60 minutes or until golden brown and bubbly.

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