Preparation :

In skillet, cook meat and onion, until meat is lightly browned and onion is tender. Add salt and a dash of pepper. Add drained beans and soup. Pour into greased 1 1/2 quart casserole dish. Spoon cooked instant mashed potatoes in mounds over casserole, spinkle mounds with cheese. Bake at 350F for 25-30 minutes.

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