Preparation :

Grease shallow serving dish. Brown meat and drain fat. Stir in refried beans, chili and taco seasoning. Mix and spoon evenly onto platter. Spoon Baconti sauce over top. Peel and pit avocados, mash and mix in lemon juice, garlic salt, pepper and sour cream. Spread avocado mixture over meat mixture, leaving a border. Sprinkle lettuce, tomatoes and cheese over top.

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