Preparation :

Wash the apples and remove their cores with an apple corer. Place apples in a glass baking dish.

Put 6 raisins and 1 Tbsp. of sugar in each core. Poor water around apples.

Bake in a 400F degree oven until tender (20 to 40 minutes). You can test apples with a fork or skewer. While baking, baste apples with water that surrounds them.

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