|Cookbook : More Recipes : Fish - Italian|
|Recipe : Codfish with egg sauce|
Boil the fish and remove the skin and bones.
Next, lightly fry it in butter, adding parsley, salt, and pepper.
Stir about constantly, and add boiling water from time to time, until the fish is fully cooked.
Beat the yolks and add a little flour to them. Cook for a few moments more.
Squeeze on some lemon juice and serve.
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