Preparation :

Pour half the water in a bowl and add the starch. Stir well until starch is fully dissolved.

Add the powdered sugar to the other half of the water and boil for a few moments, until sugar is completely dissolved.

Cool and then add the starch, milk, salt, grated lemon rind and egg yolks.

Mix well, then strain through a sieve.

Cook in a saucepan at moderate heat until it reaches the desired thickness.

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