Preparation :

Start by separating the two eggs. Next, break the yolks and add to them the milk, salt, flour and the melted butter.

Beat well, add baking powder and fold in the well-beaten egg whites.

Use large muffin rings to bake this mixture in. Next, broil slices of ham.

Place muffins on a dish (one per dish). Put a slice of of ham on each, then a poached egg and cover each egg with sauce Hollandaise.

If truffle is available, dust some on top and serve at once.

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