|Cookbook : More Recipes : Eggs|
|Recipe : Eggs Mexicana|
Melt the butter in a saucepan and add the onion. Stir until the onion is soft, but not brown.
Next, add the Spanish pepper strips, tomatoes, pepper and salt and a dash of red pepper. Cook slowly.
Boil desired amount of eggs. When eggs are ready place them on a serving dish and, put two tablespoons of the sauce on each side of it.
Serve at once.
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