Preparation :

Melt the butter in a saucepan and add the onion. Stir until the onion is soft, but not brown.

Next, add the Spanish pepper strips, tomatoes, pepper and salt and a dash of red pepper. Cook slowly.

Boil desired amount of eggs. When eggs are ready place them on a serving dish and, put two tablespoons of the sauce on each side of it.

Serve at once.

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