Preparation :

Beat the eggs and add the milk, salt and pepper, Parmesan cheese, and a little chopped-up parsley.

Make 3 or 4 omelettes about the thickness of a dime with this mixture. When the omelettes are finished, place them on a napkin to cool. Cut them into strips about 1/4" wide.

Place the strips into a saucepan with some heated butter. Heat them through thoroughly and serve with more grated cheese and poor the following meat sauce poured over the strips.

Combine ham fat, onion, celery, carrot, and parsley. Add a small piece of beef and cook until beef is well colored.

Add wine and cook until wine is absorbed. Add tomato paste (diluted with water), or four fresh tomatoes, and boil for 15 minutes.

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