Preparation :

Slice bread and remove the crust. Fry the bread in lard, and then arrange it on a platter.

Place raisins, ham, leaf of sage, sugar and vinegar into a saucepan and place it on a hot stove.

As soon as you have a syrup (stir constantly) pour the raisins on the fried bread. Pour the sauce over and around them to finish.

This can be very nice when served with cold meat.

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