|Cookbook : More Recipes : Vegetables - Italian|
|Recipe : Fried bread with raisins|
Slice bread and remove the crust. Fry the bread in lard, and then arrange it on a platter.
Place raisins, ham, leaf of sage, sugar and vinegar into a saucepan and place it on a hot stove.
As soon as you have a syrup (stir constantly) pour the raisins on the fried bread. Pour the sauce over and around them to finish.
This can be very nice when served with cold meat.
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