Preparation :

Put potatoes (cold boiled) into the stock when it boils, add celery leaves, lettuce, peas, and flour mixed well with a little cold stock or water.

Boil for one hour and a half. Serve with little fried bread squares.

This recipe is not included in the cookbook. For a list of recipes included in the cookbook, go here.

Feel free to print out this recipe, link to it, or write it down for your personal, non-commercial use. Recipes may not be distributed in any way without prior written consent.