Preparation :

Put the lima beans in boiling water for about 5 minutes to whiten.

Next, put into a saucepan the butter, chopped parsley, and onion. Once the onion is fried, add raw ham, also chopped up. Once the ham is fried, add the lima beans.

Add the stock a little before the lima beans are cooked.

Serve with dices of fried bread to finish.

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