Preparation :

Start by dissolving the sugar in the vinegar. Then, and add the mint.

Allow to rest for one hour. Heat over hot water and serve.

This recipe is not included in the cookbook. For a list of recipes included in the cookbook, go here.

Feel free to print out this recipe, link to it, or write it down for your personal, non-commercial use. Recipes may not be distributed in any way without prior written consent.