|Cookbook : More Recipes : Vegetables - Italian|
|Recipe : Parmegiana Onions|
Remove the centers from the onions with an apple corer.
Mix the hard boiled eggs, parsley and 2 Tbsp. of Parmesan cheese. Mix well as this will be used as a stuffing. Place mixture in the onion centers.
First boil the onions and then roll them in flour. Next, fry them in olive oil.
Place onions in a baking dish the with remaining Parmesan cheese and melted butter. Put into an oven and bake until golden.
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