Preparation :

Boil the potatoes in their skin. Once boiled, peel and slice them.

Place potato slices in a salad bowl and poor the white wine over them. Wait two to three hours for the potatoes to absorbe the wine, while mixing occasionaly with a wooden fork and spoon.

When ready to serve, add pickled peppers, capers and parsley to the salad bowl. Poor the French salad dressing over the ingredients in the bowl and mix well.

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