Preparation :

Boil the tomatoes and drain them well. Then pass them through a fine hair sieve.

Place tomatoes in a stew pan and stirr until the liquid is evaporated. Then add the small piece of butter and the raw eggs, stirring them quickly with the tomatoes.

Once the eggs are cooked, place mixture on a serving dish and serve hot.

This recipe is not included in the cookbook. For a list of recipes included in the cookbook, go here.

Feel free to print out this recipe, link to it, or write it down for your personal, non-commercial use. Recipes may not be distributed in any way without prior written consent.