Preparation :

Put the slices of pork into the stock. Add tomatoes, onions, and rice. Boil until the rice is cooked.

Next add beans and peas and cook a little longer. The soup will be ready when it is thick.

This chowder can also be made with fish broth. Add some shrimp (remove shells) for that extra touch.

This soup can be enjoyed hot or cold. Lean pork slices can be replaced with a ham bone.

This recipe is not included in the cookbook. For a list of recipes included in the cookbook, go here.

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