Preparation :

Start by rubbing sugar, salt and lard into the flour. Next, dissolve the yeast in the water.

Combine all ingredients and mix, adding enough milk to make a stiff dough. Let rise overnight.

Push down the dough and let rise again. Next, knead and place in a loaf pan.

Once it rises to twice its volume, it is ready to bake. Bake for 30 minutes.

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