Preparation :

Preheat broiler. Cut crust from bread slices with 2 inch fluted round cookie cutter. Cut some circles from slices, cut remaining bread in 1 1/2 inch triangles to make 20 cut-outs in all. In blender, blend bread trimmings to make 1/2 cup crumbs. In sauce pan, melt butter with thyme. With pastry brush, brush cut-outs with butter mixture. Place on cookie-sheet, broil 2 minutes. Remove cut-outs from oven. Mix shrimp, breadcrumbs, cheese, mayonnaise & salt. Spread some of the mixture on each cut-out. Place back into oven for 10 minutes.

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