Preparation :

Pierce chops in several places. In bowl, combine apricot nectar, oil and spices. Place chops and marinade in plastic bag, or in deep bowl. Marinade eight hours, or over night. In covered grill, place medium slow coals around drip pan. Drain meat, reserve marinade. Place chops on grill rack. Grill 30 minutes covered. Stir corn syrup into marinade. Brush chops with marinade. Turn and brush again. Continue grilling, covered 25-30 minutes, brush with marinade occasionally.

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