Bellypleasers Cookbook - Free Recipe : Spinach balls

Cookbook : Recipes : Appetizers, Beverages

Recipe : Spinach balls

Ingredients for Spinach balls
2	pkg.	Frozen chopped spinach, cooked and drained very well
2	c.	Pepperidge Farm herb seasoning stuffing
1	c.	Finely chopped onion
6		Eggs, beaten
3/4	c.	Melted butter
1/2	Tbsp.	Garlic salt
1/2	tsp.	Black pepper
1/2	c.	Parmesan cheese
1/2	tsp.	Thyme

Preparation :

Mix all in bowl. Make into little balls. Bake at 350F to 400F for 10-20 minutes.

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