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Cookbook : Recipes : Desserts
Recipe : Strawberry chiffon squares


Ingredients for Strawberry chiffon squares
1/3c.Butter
1pkg.Strawberry jello (3oz.)
1 Can Eagle condensed milk (14oz.)
4c.Miniature marshmallow
45 Vanilla wafers, crushed
3/4c.Boiling water
1pkg.Frozen strawberries, thawed and sliced (10oz.)
1/2pt.Whipping cream, whipped

Preparation :

In small pan, melt butter, stir in wafer crumbs. Pat firmly on bottom of baking pan. Chill. In large bowl, disolve jello in boiling water. Stir in condensed milk and undrained berries. Fold in marshmallows and whipped cream. Pour on top of chilled crumb mixture. Chill at least two hours.

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