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| Cookbook : Recipes : Vegetables | ||||||||||||||||||||||||||
| Recipe : Vegetables Cantonese | ||||||||||||||||||||||||||
Preparation : Heat wok, add oil and heat untill very hot. Add cauliflower and stir fry one minute. Add carrots and stir fry two minutes. Add zucchini and stir fry two minutes. Add onion and stir fry one more minute. Add salt and stiir fry sauce. Cooked, stirring gently until thinkened. Feel free to print out this recipe, link to it, or write it down for your personal, non-commercial use. Recipes may not be distributed in any way without prior written consent. | ||||||||||||||||||||||||||
| Recipe Index | Buy The Cookbook | |||||