|Cookbook : Recipes : Vegetables|
|Recipe : Vegetables Cantonese|
Heat wok, add oil and heat untill very hot. Add cauliflower and stir fry one minute. Add carrots and stir fry two minutes. Add zucchini and stir fry two minutes. Add onion and stir fry one more minute. Add salt and stiir fry sauce. Cooked, stirring gently until thinkened.
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